Season 1 (2013)
- Release date: Oct. 20, 2013
- Season number: 1
Wild in the Aisles
S1E1 Oct. 20, 2013
A spaghetti and meatballs challenge with some missing key ingredients; making a meal for four for under $7; making a dish using only ingredients from the frozen food aisle.
S1E2 Oct. 27, 2013
In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal.
The Ol' Switcheroo!
S1E3 Nov. 4, 2013
Chefs make a mad dash to produce dept. for a salad, but the leafy greens are Out of Stock. Coupons come in handy during a Budget Battle. Making a comfort meal is easy, until Guy Fieri has the final chefs swap bags of ingredients.
S1E4 Nov. 10, 2013
Chefs make tasty Surf and Turf using only canned foods. Then, chefs can't use carts to gather ingredients for a Soup and Sandwich Combo. The final 2 chefs make a Steakhouse Dinner using the ingredients found on Guy's Grocery List.
S1E5 Nov. 17, 2013
It's a Frozen Food Feud for the first game and, in the 2nd game, chefs get Guy's Grocery List and must use all the ingredients in a Mexican dish. The final two chefs can only cook what they carry without shopping carts.
Cart Your Engines!
S1E6 Nov. 24, 2013
The chefs make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, chefs are limited to items found on one aisle. The two last chefs must make steak and potatoes, but some key items are Out of Stock
S1E7 Dec. 1, 2013
Guy Fieri starts things off by giving the chefs his unusual Grocery List and they scramble to make an egg dish. The chefs struggle to make a dinner party for four w/ only $8. It's improvising as Guy swaps the bags of the final chefs.
Five Star Frozen Feud!
S1E8 Dec. 8, 2013
Guy Fieri first dares the chefs to make a five star dinner using frozen food. Then, chefs gather as many healthy kid meal items as they can hold in their arms. Pressure's on as the final chefs have two mins to shop before closing.
Holly, Jolly Meats!
S1E9 Dec. 15, 2013
Guy Fieri gives the chefs a small budget to make grilled cheese sandwiches. Then, chefs make desserts from items in the meat, seafood and dairy aisle. Chefs make their best Holiday meal, but Guy swaps their ingredients.
Game Day Rush!
S1E10 Jan. 5, 2014
In a Single Aisle Showdown, chefs are tasked to make their best dish using only the produce and condiments aisle. And Guy Fieri's final game has two chefs using Five Ingredients or Less to make an upscale chicken dinner.
Yes, Chefs Can!
S1E11 Jan. 12, 2014
Guy Fieri challenges 4 chefs to make an Italian Feast using canned foods. Then, chefs must race against closing to get the fixings for a hot dog dish. Two chefs must make their best rice dish, using items from Guy's Grocery List.
S1E12 Jan. 19, 2014
In the 1st game, chefs are tasked to make tacos, but key items are Out of Stock. Then, Guy Fieri tasks chefs to make a sandwich using frozen food. With only Five Ingredients or Less, the final chefs must make a super seafood dish.